Influence of sun drying on sour cassava starch quality, Pandebono loaf volume and viscoamylograph studies
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
|
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, panification, fermentation, propriété physicochimique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_1072, http://aims.fao.org/aos/agrovoc/c_2855, http://aims.fao.org/aos/agrovoc/c_1521, |
| Online Access: | http://agritrop.cirad.fr/463872/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|