Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations

Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations

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Bibliographic Details
Main Authors: Figueroa, C., Pourquié, J.
Format: conference_item biblioteca
Language:eng
Published: CIRAD
Subjects:Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, fermentation lactique, polyholoside, bactérie lactique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_6097, http://aims.fao.org/aos/agrovoc/c_15990,
Online Access:http://agritrop.cirad.fr/463851/
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id dig-cirad-fr-463851
record_format koha
spelling dig-cirad-fr-4638512024-01-28T06:32:18Z http://agritrop.cirad.fr/463851/ http://agritrop.cirad.fr/463851/ Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations. Figueroa C., Pourquié J.. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, 122. Cassava Flour and Starch, Cali, Colombie, 11 Janvier 1994/15 Janvier 1994. Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations Figueroa, C. Pourquié, J. eng 1994 CIRAD International meeting on cassava flour and starch Q02 - Traitement et conservation des produits alimentaires manioc amidon fermentation lactique polyholoside bactérie lactique http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_6097 http://aims.fao.org/aos/agrovoc/c_15990 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://agritrop.cirad.fr/324023/
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q02 - Traitement et conservation des produits alimentaires
manioc
amidon
fermentation lactique
polyholoside
bactérie lactique
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_7369
http://aims.fao.org/aos/agrovoc/c_27566
http://aims.fao.org/aos/agrovoc/c_6097
http://aims.fao.org/aos/agrovoc/c_15990
Q02 - Traitement et conservation des produits alimentaires
manioc
amidon
fermentation lactique
polyholoside
bactérie lactique
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_7369
http://aims.fao.org/aos/agrovoc/c_27566
http://aims.fao.org/aos/agrovoc/c_6097
http://aims.fao.org/aos/agrovoc/c_15990
spellingShingle Q02 - Traitement et conservation des produits alimentaires
manioc
amidon
fermentation lactique
polyholoside
bactérie lactique
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_7369
http://aims.fao.org/aos/agrovoc/c_27566
http://aims.fao.org/aos/agrovoc/c_6097
http://aims.fao.org/aos/agrovoc/c_15990
Q02 - Traitement et conservation des produits alimentaires
manioc
amidon
fermentation lactique
polyholoside
bactérie lactique
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_7369
http://aims.fao.org/aos/agrovoc/c_27566
http://aims.fao.org/aos/agrovoc/c_6097
http://aims.fao.org/aos/agrovoc/c_15990
Figueroa, C.
Pourquié, J.
Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
format conference_item
topic_facet Q02 - Traitement et conservation des produits alimentaires
manioc
amidon
fermentation lactique
polyholoside
bactérie lactique
http://aims.fao.org/aos/agrovoc/c_9649
http://aims.fao.org/aos/agrovoc/c_7369
http://aims.fao.org/aos/agrovoc/c_27566
http://aims.fao.org/aos/agrovoc/c_6097
http://aims.fao.org/aos/agrovoc/c_15990
author Figueroa, C.
Pourquié, J.
author_facet Figueroa, C.
Pourquié, J.
author_sort Figueroa, C.
title Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
title_short Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
title_full Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
title_fullStr Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
title_full_unstemmed Exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
title_sort exopolysaccharide production by lactic acid bacteria isolated from sour cassava fermentations
publisher CIRAD
url http://agritrop.cirad.fr/463851/
work_keys_str_mv AT figueroac exopolysaccharideproductionbylacticacidbacteriaisolatedfromsourcassavafermentations
AT pourquiej exopolysaccharideproductionbylacticacidbacteriaisolatedfromsourcassavafermentations
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