La normalisation internationale des fruits et légumes

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Bibliographic Details
Main Authors: Dupaigne, P., Deullin, R.
Format: article biblioteca
Language:fre
Subjects:normalisation, fruit (botanique), légume, http://aims.fao.org/aos/agrovoc/c_7366, http://aims.fao.org/aos/agrovoc/c_3119, http://aims.fao.org/aos/agrovoc/c_8174,
Online Access:http://agritrop.cirad.fr/457927/
http://agritrop.cirad.fr/457927/1/457927.pdf
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