Un ouvrage moderne sur la biochimie des fruits
Critique de l'ouvrage de Hulme A.C.: "The biochemistry of fruits and their products". 1970 et 1971, 1308 p
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | fre |
| Subjects: | fruit (botanique), fruits, composition chimique, technologie alimentaire, http://aims.fao.org/aos/agrovoc/c_3119, http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_3030, |
| Online Access: | http://agritrop.cirad.fr/424604/ http://agritrop.cirad.fr/424604/1/424604.pdf |
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