Characterization of starchy networks from mungo starch vermicelli and rice flour nodles
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Subjects: | Q01 - Sciences et technologies alimentaires - Considérations générales, riz, amidon, farine, pâte alimentaire, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_2988, http://aims.fao.org/aos/agrovoc/c_5621, |
Online Access: | http://agritrop.cirad.fr/409653/ |
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dig-cirad-fr-4096532024-01-28T02:08:17Z http://agritrop.cirad.fr/409653/ http://agritrop.cirad.fr/409653/ Characterization of starchy networks from mungo starch vermicelli and rice flour nodles. Mestres Christian, Colonna Paul. 1987. In : Congres international sur les sciences et technologies agro-alimentaires IUFOST. Montpellier : CIRAD-IRAT, 15 p. World Congress of Food Science and Technology. 7, Singapour, Singapour, 28 Septembre 1987/2 Octobre 1987. Characterization of starchy networks from mungo starch vermicelli and rice flour nodles Mestres, Christian Colonna, Paul eng 1987 CIRAD-IRAT Congres international sur les sciences et technologies agro-alimentaires IUFOST Q01 - Sciences et technologies alimentaires - Considérations générales riz amidon farine pâte alimentaire http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_5621 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess |
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Q01 - Sciences et technologies alimentaires - Considérations générales riz amidon farine pâte alimentaire http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_5621 Q01 - Sciences et technologies alimentaires - Considérations générales riz amidon farine pâte alimentaire http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_5621 |
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Q01 - Sciences et technologies alimentaires - Considérations générales riz amidon farine pâte alimentaire http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_5621 Q01 - Sciences et technologies alimentaires - Considérations générales riz amidon farine pâte alimentaire http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_5621 Mestres, Christian Colonna, Paul Characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
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conference_item |
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Q01 - Sciences et technologies alimentaires - Considérations générales riz amidon farine pâte alimentaire http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_5621 |
author |
Mestres, Christian Colonna, Paul |
author_facet |
Mestres, Christian Colonna, Paul |
author_sort |
Mestres, Christian |
title |
Characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
title_short |
Characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
title_full |
Characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
title_fullStr |
Characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
title_full_unstemmed |
Characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
title_sort |
characterization of starchy networks from mungo starch vermicelli and rice flour nodles |
publisher |
CIRAD-IRAT |
url |
http://agritrop.cirad.fr/409653/ |
work_keys_str_mv |
AT mestreschristian characterizationofstarchynetworksfrommungostarchvermicelliandriceflournodles AT colonnapaul characterizationofstarchynetworksfrommungostarchvermicelliandriceflournodles |
_version_ |
1792492423578910720 |