La patate douce (Ipomoea batatas), l'intensification de sa culture à la Réunion

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Bibliographic Details
Main Author: Michellon, Roger
Format: conference_item biblioteca
Language:fre
Published: ISHS
Subjects:patate douce, agriculture intensive, http://aims.fao.org/aos/agrovoc/c_14729, http://aims.fao.org/aos/agrovoc/c_3906, http://aims.fao.org/aos/agrovoc/c_6543, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:http://agritrop.cirad.fr/405093/
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