End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage
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| Language: | eng |
| Subjects: | Q04 - Composition des produits alimentaires, propriété physicochimique, maïs, qualité, farine de maïs, alimentation, stockage, amylose, aptitude à la conservation, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_12332, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_25472, http://aims.fao.org/aos/agrovoc/c_2838, http://aims.fao.org/aos/agrovoc/c_7427, http://aims.fao.org/aos/agrovoc/c_372, http://aims.fao.org/aos/agrovoc/c_4082, |
| Online Access: | http://agritrop.cirad.fr/388941/ http://agritrop.cirad.fr/388941/1/388941.pdf |
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dig-cirad-fr-3889412024-01-27T22:39:38Z http://agritrop.cirad.fr/388941/ http://agritrop.cirad.fr/388941/ End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage. Mestres Christian, Nago Mathurin Coffi, Akissoé Noël H., Matencio Françoise. 1997. Journal of Agricultural and Food Chemistry, 45 (3) : 565-571.https://doi.org/10.1021/jf9605660 <https://doi.org/10.1021/jf9605660> End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage Mestres, Christian Nago, Mathurin Coffi Akissoé, Noël H. Matencio, Françoise eng 1997 Journal of Agricultural and Food Chemistry Q04 - Composition des produits alimentaires propriété physicochimique maïs qualité farine de maïs alimentation stockage amylose aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_12332 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_25472 http://aims.fao.org/aos/agrovoc/c_2838 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_372 http://aims.fao.org/aos/agrovoc/c_4082 article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/388941/1/388941.pdf text Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1021/jf9605660 10.1021/jf9605660 info:eu-repo/semantics/altIdentifier/doi/10.1021/jf9605660 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1021/jf9605660 |
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| language |
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| topic |
Q04 - Composition des produits alimentaires propriété physicochimique maïs qualité farine de maïs alimentation stockage amylose aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_12332 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_25472 http://aims.fao.org/aos/agrovoc/c_2838 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_372 http://aims.fao.org/aos/agrovoc/c_4082 Q04 - Composition des produits alimentaires propriété physicochimique maïs qualité farine de maïs alimentation stockage amylose aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_12332 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_25472 http://aims.fao.org/aos/agrovoc/c_2838 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_372 http://aims.fao.org/aos/agrovoc/c_4082 |
| spellingShingle |
Q04 - Composition des produits alimentaires propriété physicochimique maïs qualité farine de maïs alimentation stockage amylose aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_12332 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_25472 http://aims.fao.org/aos/agrovoc/c_2838 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_372 http://aims.fao.org/aos/agrovoc/c_4082 Q04 - Composition des produits alimentaires propriété physicochimique maïs qualité farine de maïs alimentation stockage amylose aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_12332 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_25472 http://aims.fao.org/aos/agrovoc/c_2838 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_372 http://aims.fao.org/aos/agrovoc/c_4082 Mestres, Christian Nago, Mathurin Coffi Akissoé, Noël H. Matencio, Françoise End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage |
| format |
article |
| topic_facet |
Q04 - Composition des produits alimentaires propriété physicochimique maïs qualité farine de maïs alimentation stockage amylose aptitude à la conservation http://aims.fao.org/aos/agrovoc/c_1521 http://aims.fao.org/aos/agrovoc/c_12332 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_25472 http://aims.fao.org/aos/agrovoc/c_2838 http://aims.fao.org/aos/agrovoc/c_7427 http://aims.fao.org/aos/agrovoc/c_372 http://aims.fao.org/aos/agrovoc/c_4082 |
| author |
Mestres, Christian Nago, Mathurin Coffi Akissoé, Noël H. Matencio, Françoise |
| author_facet |
Mestres, Christian Nago, Mathurin Coffi Akissoé, Noël H. Matencio, Françoise |
| author_sort |
Mestres, Christian |
| title |
End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage |
| title_short |
End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage |
| title_full |
End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage |
| title_fullStr |
End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage |
| title_full_unstemmed |
End use quality of some african corn kernels. 2. Cooking behavior of whole dry milled maize flours; incidence of storage |
| title_sort |
end use quality of some african corn kernels. 2. cooking behavior of whole dry milled maize flours; incidence of storage |
| url |
http://agritrop.cirad.fr/388941/ http://agritrop.cirad.fr/388941/1/388941.pdf |
| work_keys_str_mv |
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| _version_ |
1792491067051868160 |