Technologie industrielle du sucre de canne a la societe sucriere de Haute-Volta

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Bibliographic Details
Main Author: Ouoba, B.K.
Format: thesis biblioteca
Language:fre
Published: GERDAT-IEMVT
Subjects:industrie alimentaire, canne à sucre, traitement, sucre, http://aims.fao.org/aos/agrovoc/c_3020, http://aims.fao.org/aos/agrovoc/c_7501, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_7498, http://aims.fao.org/aos/agrovoc/c_8081,
Online Access:http://agritrop.cirad.fr/370481/
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