Le cotonnier : une culture vivrière
Saved in:
Main Authors: | , |
---|---|
Format: | monograph biblioteca |
Language: | fre |
Published: |
CIRAD-IRCT
|
Subjects: | Gossypium, graine, alimentation humaine, valeur nutritive, coton glandless, tourteau d'oléagineux, protéine végétale, malnutrition, http://aims.fao.org/aos/agrovoc/c_3335, http://aims.fao.org/aos/agrovoc/c_6946, http://aims.fao.org/aos/agrovoc/c_15615, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_16082, http://aims.fao.org/aos/agrovoc/c_5336, http://aims.fao.org/aos/agrovoc/c_8172, http://aims.fao.org/aos/agrovoc/c_4543, http://aims.fao.org/aos/agrovoc/c_4027, http://aims.fao.org/aos/agrovoc/c_3084, |
Online Access: | http://agritrop.cirad.fr/367453/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |