Rapport de mission, Nantes 15-17 septembre 1986, colloque "Cuisson-Extrusion"
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| Main Author: | |
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| Format: | monograph biblioteca |
| Language: | fre |
| Published: |
CIRAD-IRAT
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, cuisson, extrusion, http://aims.fao.org/aos/agrovoc/c_1851, http://aims.fao.org/aos/agrovoc/c_2769, |
| Online Access: | http://agritrop.cirad.fr/334119/ |
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