Simultaneous water and solute transport in shrinking media. Application to dewatering and impregnation soaking process analysis (osmotic dehydration)
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Main Authors: | , , |
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Format: | monograph biblioteca |
Language: | eng |
Published: |
CIRAD-CEEMAT
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, séchage, osmose, solute, eau métabolique, trempage, transfert de masse, produit alimentaire, traitement, modèle, température, concentration, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_5442, http://aims.fao.org/aos/agrovoc/c_24133, http://aims.fao.org/aos/agrovoc/c_32925, http://aims.fao.org/aos/agrovoc/c_7127, http://aims.fao.org/aos/agrovoc/c_28601, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_4881, http://aims.fao.org/aos/agrovoc/c_7657, http://aims.fao.org/aos/agrovoc/c_1801, |
Online Access: | http://agritrop.cirad.fr/325421/ |
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