La canne fourragère à la Réunion. Comportement et valeur alimentaire
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| Main Authors: | , , |
|---|---|
| Format: | monograph biblioteca |
| Language: | fre |
| Published: |
CIRAD-IEMVT
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| Subjects: | F01 - Culture des plantes, graminée fourragère, Pennisetum purpureum, Tripsacum laxum, Saccharum officinarum, valeur nutritive, bovin de boucherie, engraissement, http://aims.fao.org/aos/agrovoc/c_2832, http://aims.fao.org/aos/agrovoc/c_5677, http://aims.fao.org/aos/agrovoc/c_7942, http://aims.fao.org/aos/agrovoc/c_6727, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_862, http://aims.fao.org/aos/agrovoc/c_2817, |
| Online Access: | http://agritrop.cirad.fr/324162/ |
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