The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | monograph biblioteca |
| Language: | eng |
| Published: |
UTC
|
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, amidon, manioc, farine, acide lactique, séchage naturel, fermentation lactique, panification, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_2988, http://aims.fao.org/aos/agrovoc/c_4142, http://aims.fao.org/aos/agrovoc/c_5084, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_1072, |
| Online Access: | http://agritrop.cirad.fr/300008/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-cirad-fr-300008 |
|---|---|
| record_format |
koha |
| spelling |
dig-cirad-fr-3000082024-01-27T08:14:04Z http://agritrop.cirad.fr/300008/ http://agritrop.cirad.fr/300008/ The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins. Vernerey A., Zakhia Nadine, Dufour Dominique. 1994. Compiègne : UTC, 3 p. The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins Vernerey, A. Zakhia, Nadine Dufour, Dominique eng 1994 UTC Q02 - Traitement et conservation des produits alimentaires amidon manioc farine acide lactique séchage naturel fermentation lactique panification http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_5084 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_1072 monograph info:eu-repo/semantics/report Report info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=7128 |
| institution |
CIRAD FR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cirad-fr |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CIRAD Francia |
| language |
eng |
| topic |
Q02 - Traitement et conservation des produits alimentaires amidon manioc farine acide lactique séchage naturel fermentation lactique panification http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_5084 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_1072 Q02 - Traitement et conservation des produits alimentaires amidon manioc farine acide lactique séchage naturel fermentation lactique panification http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_5084 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_1072 |
| spellingShingle |
Q02 - Traitement et conservation des produits alimentaires amidon manioc farine acide lactique séchage naturel fermentation lactique panification http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_5084 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_1072 Q02 - Traitement et conservation des produits alimentaires amidon manioc farine acide lactique séchage naturel fermentation lactique panification http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_5084 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_1072 Vernerey, A. Zakhia, Nadine Dufour, Dominique The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| format |
monograph |
| topic_facet |
Q02 - Traitement et conservation des produits alimentaires amidon manioc farine acide lactique séchage naturel fermentation lactique panification http://aims.fao.org/aos/agrovoc/c_7369 http://aims.fao.org/aos/agrovoc/c_9649 http://aims.fao.org/aos/agrovoc/c_2988 http://aims.fao.org/aos/agrovoc/c_4142 http://aims.fao.org/aos/agrovoc/c_5084 http://aims.fao.org/aos/agrovoc/c_27566 http://aims.fao.org/aos/agrovoc/c_1072 |
| author |
Vernerey, A. Zakhia, Nadine Dufour, Dominique |
| author_facet |
Vernerey, A. Zakhia, Nadine Dufour, Dominique |
| author_sort |
Vernerey, A. |
| title |
The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| title_short |
The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| title_full |
The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| title_fullStr |
The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| title_full_unstemmed |
The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| title_sort |
role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins |
| publisher |
UTC |
| url |
http://agritrop.cirad.fr/300008/ |
| work_keys_str_mv |
AT vernereya theroleoflacticinthedevelopmentofbreadmakingcapacityduringsundryingofstarchesandfloursofdifferentorigins AT zakhianadine theroleoflacticinthedevelopmentofbreadmakingcapacityduringsundryingofstarchesandfloursofdifferentorigins AT dufourdominique theroleoflacticinthedevelopmentofbreadmakingcapacityduringsundryingofstarchesandfloursofdifferentorigins AT vernereya roleoflacticinthedevelopmentofbreadmakingcapacityduringsundryingofstarchesandfloursofdifferentorigins AT zakhianadine roleoflacticinthedevelopmentofbreadmakingcapacityduringsundryingofstarchesandfloursofdifferentorigins AT dufourdominique roleoflacticinthedevelopmentofbreadmakingcapacityduringsundryingofstarchesandfloursofdifferentorigins |
| _version_ |
1792485563642675200 |