Enzymatic synthesis of fatty esters in 5-caffeoyl quinic acid
The fatty esters of 5-caffeoyl quinic acid were synthesized by direct esterification biocatalysed by an immobilised lipase obtained from Candida antarctica. Esterification yields (from 40 to 75%) depended on the carbon chain length of the fatty alcohols and whether or not solvent (2-methyl 2-butanol) was present in the reaction medium.
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| Main Authors: | , , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, ester, acide gras, estérification, acide chlorogénique, analyse enzymatique, biocatalyseur immobilisé, estérase, alcool gras, http://aims.fao.org/aos/agrovoc/c_2671, http://aims.fao.org/aos/agrovoc/c_2818, http://aims.fao.org/aos/agrovoc/c_28361, http://aims.fao.org/aos/agrovoc/c_36179, http://aims.fao.org/aos/agrovoc/c_26867, http://aims.fao.org/aos/agrovoc/c_27551, http://aims.fao.org/aos/agrovoc/c_2670, http://aims.fao.org/aos/agrovoc/c_2819, |
| Online Access: | http://agritrop.cirad.fr/264034/ http://agritrop.cirad.fr/264034/1/ID264034.pdf |
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