Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales
Chemical methods for determining protein quality in cereal grains have been used at the International Maize and Wheat Improvement Center (CIMMYT) to rapidly identify and select improved cereal lines by screening early generation germplasm from the different breeding programs. Among the techniques described are: rapid initial screening tests for tryptophan in maize endosperm, tests for dye binding capacity in barley and triticale, and for total nitrogen content; and specific assays for the protein fraction, zein, in maize and for the presence of the opaque-2 gene in floury maize (ninhydrin test). Other techniques, such as the colorimetric test
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Format: | Handbook biblioteca |
Language: | Spanish |
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CIMMYT
[1985?]
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Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, BARLEY, CEREALS, ANALYTICAL METHODS, CROPS, METHODS, PROTEIN QUALITY, TRITICOSECALE, TRYPTOPHAN, VARIETIES, ZEA MAYS, |
Online Access: | http://hdl.handle.net/10883/3796 |
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dig-cimmyt-10883-37962022-11-16T19:02:13Z Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales Villegas, E. Ortega Martinez, E.I. Bauer, R. AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS METHODS PROTEIN QUALITY TRITICOSECALE TRYPTOPHAN VARIETIES ZEA MAYS Chemical methods for determining protein quality in cereal grains have been used at the International Maize and Wheat Improvement Center (CIMMYT) to rapidly identify and select improved cereal lines by screening early generation germplasm from the different breeding programs. Among the techniques described are: rapid initial screening tests for tryptophan in maize endosperm, tests for dye binding capacity in barley and triticale, and for total nitrogen content; and specific assays for the protein fraction, zein, in maize and for the presence of the opaque-2 gene in floury maize (ninhydrin test). Other techniques, such as the colorimetric test 29 pages 2014-03-13T00:58:08Z 2014-03-13T00:58:08Z [1985?] Handbook http://hdl.handle.net/10883/3796 Spanish CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose. Open Access PDF Mexico CIMMYT |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS METHODS PROTEIN QUALITY TRITICOSECALE TRYPTOPHAN VARIETIES ZEA MAYS AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS METHODS PROTEIN QUALITY TRITICOSECALE TRYPTOPHAN VARIETIES ZEA MAYS |
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AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS METHODS PROTEIN QUALITY TRITICOSECALE TRYPTOPHAN VARIETIES ZEA MAYS AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS METHODS PROTEIN QUALITY TRITICOSECALE TRYPTOPHAN VARIETIES ZEA MAYS Villegas, E. Ortega Martinez, E.I. Bauer, R. Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales |
description |
Chemical methods for determining protein quality in cereal grains have been used at the International Maize and Wheat Improvement Center (CIMMYT) to rapidly identify and select improved cereal lines by screening early generation germplasm from the different breeding programs. Among the techniques described are: rapid initial screening tests for tryptophan in maize endosperm, tests for dye binding capacity in barley and triticale, and for total nitrogen content; and specific assays for the protein fraction, zein, in maize and for the presence of the opaque-2 gene in floury maize (ninhydrin test). Other techniques, such as the colorimetric test |
format |
Handbook |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS METHODS PROTEIN QUALITY TRITICOSECALE TRYPTOPHAN VARIETIES ZEA MAYS |
author |
Villegas, E. Ortega Martinez, E.I. Bauer, R. |
author_facet |
Villegas, E. Ortega Martinez, E.I. Bauer, R. |
author_sort |
Villegas, E. |
title |
Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales |
title_short |
Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales |
title_full |
Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales |
title_fullStr |
Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales |
title_full_unstemmed |
Metodos químicos usados en el CIMMYT para determinar la calidad de proteína de los cereales |
title_sort |
metodos químicos usados en el cimmyt para determinar la calidad de proteína de los cereales |
publisher |
CIMMYT |
publishDate |
[1985?] |
url |
http://hdl.handle.net/10883/3796 |
work_keys_str_mv |
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_version_ |
1756086491775238144 |