Cereal-legume intercropping and rotations in Eastern and Southern Africa: farmer’s manual
28 pages
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| Main Authors: | , , , |
|---|---|
| Format: | Handbook biblioteca |
| Language: | English |
| Published: |
CIMMYT
2020
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| Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, INTERCROPPING, CROP ROTATION, CROPPING SYSTEMS, FARMERS, |
| Online Access: | https://hdl.handle.net/10883/21206 |
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