Wheat Quality Laboratory

Milling and Baking Laboratory.

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Bibliographic Details
Format: Photograph biblioteca
Published: CIMMYT [1972-1985]
Subjects:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Characteristics, Crumb, Alveogram, WHEAT, LABORATORIES, IMPROVEMENT, BREAD,
Online Access:https://hdl.handle.net/10883/20434
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id dig-cimmyt-10883-20434
record_format koha
spelling dig-cimmyt-10883-204342021-01-07T21:26:47Z Wheat Quality Laboratory AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD Milling and Baking Laboratory. Black and White Alfonso Arnoldo Amaya Celis Arvind Kumar Bakhshi Jesus Rodriguez Luna Joaquin Arias Lopez Miguel Rivadeneira Raul Ruiz Esparza 4"x5", 4"x6" 2019-11-14T20:17:55Z 2019-11-14T20:17:55Z [1972-1985] Photograph Accepted Version https://hdl.handle.net/10883/20434 Wheat Wheat Quality Laboratory Open Access Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact cimmytknowledge-center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use. jpeg El Batan, Texcoco, Mexico El Batan, Texcoco, Mexico CIMMYT
institution CIMMYT
collection DSpace
country México
countrycode MX
component Bibliográfico
access En linea
databasecode dig-cimmyt
tag biblioteca
region America del Norte
libraryname CIMMYT Library
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Characteristics
Crumb
Alveogram
WHEAT
LABORATORIES
IMPROVEMENT
BREAD
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Characteristics
Crumb
Alveogram
WHEAT
LABORATORIES
IMPROVEMENT
BREAD
spellingShingle AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Characteristics
Crumb
Alveogram
WHEAT
LABORATORIES
IMPROVEMENT
BREAD
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Characteristics
Crumb
Alveogram
WHEAT
LABORATORIES
IMPROVEMENT
BREAD
Wheat Quality Laboratory
description Milling and Baking Laboratory.
format Photograph
topic_facet AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
Characteristics
Crumb
Alveogram
WHEAT
LABORATORIES
IMPROVEMENT
BREAD
title Wheat Quality Laboratory
title_short Wheat Quality Laboratory
title_full Wheat Quality Laboratory
title_fullStr Wheat Quality Laboratory
title_full_unstemmed Wheat Quality Laboratory
title_sort wheat quality laboratory
publisher CIMMYT
publishDate [1972-1985]
url https://hdl.handle.net/10883/20434
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