Wheat Quality Laboratory
Milling and Baking Laboratory.
Saved in:
Format: | Photograph biblioteca |
---|---|
Published: |
CIMMYT
[1972-1985]
|
Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, Characteristics, Crumb, Alveogram, WHEAT, LABORATORIES, IMPROVEMENT, BREAD, |
Online Access: | https://hdl.handle.net/10883/20434 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cimmyt-10883-20434 |
---|---|
record_format |
koha |
spelling |
dig-cimmyt-10883-204342021-01-07T21:26:47Z Wheat Quality Laboratory AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD Milling and Baking Laboratory. Black and White Alfonso Arnoldo Amaya Celis Arvind Kumar Bakhshi Jesus Rodriguez Luna Joaquin Arias Lopez Miguel Rivadeneira Raul Ruiz Esparza 4"x5", 4"x6" 2019-11-14T20:17:55Z 2019-11-14T20:17:55Z [1972-1985] Photograph Accepted Version https://hdl.handle.net/10883/20434 Wheat Wheat Quality Laboratory Open Access Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact cimmytknowledge-center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use. jpeg El Batan, Texcoco, Mexico El Batan, Texcoco, Mexico CIMMYT |
institution |
CIMMYT |
collection |
DSpace |
country |
México |
countrycode |
MX |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cimmyt |
tag |
biblioteca |
region |
America del Norte |
libraryname |
CIMMYT Library |
topic |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD |
spellingShingle |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD Wheat Quality Laboratory |
description |
Milling and Baking Laboratory. |
format |
Photograph |
topic_facet |
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY Characteristics Crumb Alveogram WHEAT LABORATORIES IMPROVEMENT BREAD |
title |
Wheat Quality Laboratory |
title_short |
Wheat Quality Laboratory |
title_full |
Wheat Quality Laboratory |
title_fullStr |
Wheat Quality Laboratory |
title_full_unstemmed |
Wheat Quality Laboratory |
title_sort |
wheat quality laboratory |
publisher |
CIMMYT |
publishDate |
[1972-1985] |
url |
https://hdl.handle.net/10883/20434 |
_version_ |
1756086855646838784 |