Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality

El pdf del artículo es la versión post-print.

Saved in:
Bibliographic Details
Main Authors: Ruiz-Rodríguez, Alejandro, Soler-Rivas, Cristina, Polonia, Isabel, Wichers, Harry J.
Format: artículo biblioteca
Language:English
Published: Elsevier 2010
Online Access:http://hdl.handle.net/10261/49828
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-cial-es-10261-49828
record_format koha
spelling dig-cial-es-10261-498282018-09-21T07:12:40Z Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality Ruiz-Rodríguez, Alejandro Soler-Rivas, Cristina Polonia, Isabel Wichers, Harry J. El pdf del artículo es la versión post-print. Seven Oyster mushroom strains were cultivated in wheat straw (WS) bags supplemented with 0 up to 90% olive mill waste (OMW), a solid residue obtained from a two-phases olive oil production system. All mushroom strains could grow but high OMW concentrations resulted in a significant yield, biological efficiency and productivity decrease, retarding of pinning and flushing and loss of fruiting bodies quality. However, most of the mushroom strains showed no significant differences on cultivation parameters and fruiting bodies quality (except for colour) between control (WS) substrates or substrates supplemented up to 50% OMW (w/w). Addition of 50% OMW to WS substrates turned mushrooms lighter and less reddish. This colour shift was not due to enzymatic oxidations or inhibition since laccase and peroxidase activities were not differing from control. Total phenolic content and antioxidant activity were also similar and no phenolic compounds from OMW were detected in the fruiting bodies. Some of the analysed Pleurotus strains were better suited to grow on OMW supplemented substrates than others. Peer Reviewed 2012-05-18T10:42:35Z 2012-05-18T10:42:35Z 2010 2012-05-18T10:42:35Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1016/j.ibiod.2010.07.003 issn: 0964-8305 International Biodeterioration and Biodegradation 64(7): 638-645 (2010) http://hdl.handle.net/10261/49828 10.1016/j.ibiod.2010.07.003 en Postprint http://dx.doi.org/10.1016/j.ibiod.2010.07.003 open Elsevier
institution CIAL ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-cial-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del CIAL España
language English
description El pdf del artículo es la versión post-print.
format artículo
author Ruiz-Rodríguez, Alejandro
Soler-Rivas, Cristina
Polonia, Isabel
Wichers, Harry J.
spellingShingle Ruiz-Rodríguez, Alejandro
Soler-Rivas, Cristina
Polonia, Isabel
Wichers, Harry J.
Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
author_facet Ruiz-Rodríguez, Alejandro
Soler-Rivas, Cristina
Polonia, Isabel
Wichers, Harry J.
author_sort Ruiz-Rodríguez, Alejandro
title Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
title_short Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
title_full Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
title_fullStr Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
title_full_unstemmed Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
title_sort effect of olive mill waste (omw) supplementation to oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality
publisher Elsevier
publishDate 2010
url http://hdl.handle.net/10261/49828
work_keys_str_mv AT ruizrodriguezalejandro effectofolivemillwasteomwsupplementationtooystermushroomssubstratesonthecultivationparametersandfruitingbodiesquality
AT solerrivascristina effectofolivemillwasteomwsupplementationtooystermushroomssubstratesonthecultivationparametersandfruitingbodiesquality
AT poloniaisabel effectofolivemillwasteomwsupplementationtooystermushroomssubstratesonthecultivationparametersandfruitingbodiesquality
AT wichersharryj effectofolivemillwasteomwsupplementationtooystermushroomssubstratesonthecultivationparametersandfruitingbodiesquality
_version_ 1777671090785484800

Similar Items