Intestinal factors promoting the development of RORγt+ cells and oral tolerance

The gastrointestinal tract has to harmonize the two seemingly opposite functions of fulfilling nutritional needs and avoiding the entry of pathogens, toxins and agents that can cause physical damage. This balance requires a constant adjustment of absorptive and defending functions by sensing environmental changes or noxious substances and initiating adaptive or protective mechanisms against them through a complex network of receptors integrated with the central nervous system that communicate with cells of the innate and adaptive immune system. Effective homeostatic processes at barrier sites take the responsibility for oral tolerance, which protects from adverse reactions to food that cause allergic diseases. During a very specific time interval in early life, the establishment of a stable microbiota in the large intestine is sufficient to prevent pathological events in adulthood towards a much larger bacterial community and provide tolerance towards diverse food antigens encountered later in life. The beneficial effects of the microbiome are mainly exerted by innate and adaptive cells that express the transcription factor RORγt, in whose generation, mediated by different bacterial metabolites, retinoic acid signalling plays a predominant role. In addition, recent investigations indicate that food antigens also contribute, analogously to microbial-derived signals, to educating innate immune cells and instructing the development and function of RORγt+ cells in the small intestine, complementing and expanding the tolerogenic effect of the microbiome in the colon. This review addresses the mechanisms through which microbiota-produced metabolites and dietary antigens maintain intestinal homeostasis, highlighting the complementarity and redundancy between their functions.

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Main Authors: López-Fandiño, Rosina, Molina, Elena, Lozano-Ojalvo, Daniel
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Frontiers Media 2023
Online Access:http://hdl.handle.net/10261/341899
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100011033
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spelling dig-cial-es-10261-3418992024-01-10T02:45:04Z Intestinal factors promoting the development of RORγt+ cells and oral tolerance López-Fandiño, Rosina Molina, Elena Lozano-Ojalvo, Daniel Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Ministerio de Ciencia e Innovación (España) The gastrointestinal tract has to harmonize the two seemingly opposite functions of fulfilling nutritional needs and avoiding the entry of pathogens, toxins and agents that can cause physical damage. This balance requires a constant adjustment of absorptive and defending functions by sensing environmental changes or noxious substances and initiating adaptive or protective mechanisms against them through a complex network of receptors integrated with the central nervous system that communicate with cells of the innate and adaptive immune system. Effective homeostatic processes at barrier sites take the responsibility for oral tolerance, which protects from adverse reactions to food that cause allergic diseases. During a very specific time interval in early life, the establishment of a stable microbiota in the large intestine is sufficient to prevent pathological events in adulthood towards a much larger bacterial community and provide tolerance towards diverse food antigens encountered later in life. The beneficial effects of the microbiome are mainly exerted by innate and adaptive cells that express the transcription factor RORγt, in whose generation, mediated by different bacterial metabolites, retinoic acid signalling plays a predominant role. In addition, recent investigations indicate that food antigens also contribute, analogously to microbial-derived signals, to educating innate immune cells and instructing the development and function of RORγt+ cells in the small intestine, complementing and expanding the tolerogenic effect of the microbiome in the colon. This review addresses the mechanisms through which microbiota-produced metabolites and dietary antigens maintain intestinal homeostasis, highlighting the complementarity and redundancy between their functions. This work was supported by projects PID2021-123236OB-I0 and PDC2021-121318-I0 funded by the Spanish Ministry of Science and Innovation. Peer reviewed 2024-01-09T10:14:00Z 2024-01-09T10:14:00Z 2023 artículo http://purl.org/coar/resource_type/c_6501 Frontiers in Immunology 14: 1294292 (2023) http://hdl.handle.net/10261/341899 10.3389/fimmu.2023.1294292 1664-3224 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100011033 37936708 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI//PID2021-123236OB-I0 info:eu-repo/grantAgreement/AEI//PDC2021-121318-I0 Publisher's version https://doi.org/10.3389/fimmu.2023.1294292 Sí open application/pdf Frontiers Media
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country España
countrycode ES
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libraryname Biblioteca del CIAL España
language English
description The gastrointestinal tract has to harmonize the two seemingly opposite functions of fulfilling nutritional needs and avoiding the entry of pathogens, toxins and agents that can cause physical damage. This balance requires a constant adjustment of absorptive and defending functions by sensing environmental changes or noxious substances and initiating adaptive or protective mechanisms against them through a complex network of receptors integrated with the central nervous system that communicate with cells of the innate and adaptive immune system. Effective homeostatic processes at barrier sites take the responsibility for oral tolerance, which protects from adverse reactions to food that cause allergic diseases. During a very specific time interval in early life, the establishment of a stable microbiota in the large intestine is sufficient to prevent pathological events in adulthood towards a much larger bacterial community and provide tolerance towards diverse food antigens encountered later in life. The beneficial effects of the microbiome are mainly exerted by innate and adaptive cells that express the transcription factor RORγt, in whose generation, mediated by different bacterial metabolites, retinoic acid signalling plays a predominant role. In addition, recent investigations indicate that food antigens also contribute, analogously to microbial-derived signals, to educating innate immune cells and instructing the development and function of RORγt+ cells in the small intestine, complementing and expanding the tolerogenic effect of the microbiome in the colon. This review addresses the mechanisms through which microbiota-produced metabolites and dietary antigens maintain intestinal homeostasis, highlighting the complementarity and redundancy between their functions.
author2 Ministerio de Ciencia, Innovación y Universidades (España)
author_facet Ministerio de Ciencia, Innovación y Universidades (España)
López-Fandiño, Rosina
Molina, Elena
Lozano-Ojalvo, Daniel
format artículo
author López-Fandiño, Rosina
Molina, Elena
Lozano-Ojalvo, Daniel
spellingShingle López-Fandiño, Rosina
Molina, Elena
Lozano-Ojalvo, Daniel
Intestinal factors promoting the development of RORγt+ cells and oral tolerance
author_sort López-Fandiño, Rosina
title Intestinal factors promoting the development of RORγt+ cells and oral tolerance
title_short Intestinal factors promoting the development of RORγt+ cells and oral tolerance
title_full Intestinal factors promoting the development of RORγt+ cells and oral tolerance
title_fullStr Intestinal factors promoting the development of RORγt+ cells and oral tolerance
title_full_unstemmed Intestinal factors promoting the development of RORγt+ cells and oral tolerance
title_sort intestinal factors promoting the development of rorγt+ cells and oral tolerance
publisher Frontiers Media
publishDate 2023
url http://hdl.handle.net/10261/341899
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100011033
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