Effect of moisture and oil content in the supercritical CO2 defatting of Hermetia illucens larvae
This article belongs to the Special Issue The Use of Green Solvents and Compressed Fluid Extraction Technologies in Food Science.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2023
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Subjects: | H. illucens, Supercritical fluid extraction, Edible insects, Defatting, Oil, |
Online Access: | http://hdl.handle.net/10261/309516 |
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