Coffee by-products as sustainable novel foods: Report of the 2nd international electronic conference on foods—“future foods and food technologies for a sustainable world”
This article belongs to the Special Issue The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" (Foods 2021).
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
|
| Subjects: | Coffee by-products, Novel food, Sustainable world, Food safety, Coffee leaves, Coffee grounds, Coffee flower, Beverages, Coffee cherry, Coffee silverskin, Coffee pulp, Parchment, Cascara, |
| Online Access: | http://hdl.handle.net/10261/279026 http://dx.doi.org/10.13039/501100004593 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|