Cocoa (Theobroma cacao L.) seed-derived peptides reduce blood pressure by interacting with the catalytic site of the angiotensin-converting enzyme
This article belongs to the Special Issue Current Research on Antioxidant, Anti-inflammatory and Anti-obesity Potential of Food Extracts.
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Main Authors: | Coronado-Cáceres, Luis Jorge, Hernández-Ledesma, Blanca, Mojica, Luis, Quevedo-Corona, Lucía, Rabadán-Chávez, Griselda, Castillo-Herrera, Gustavo Adolfo, Lugo-Cervantes, Eugenia |
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Other Authors: | Consejo Nacional de Ciencia y Tecnología (México) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Subjects: | Antihypertensive, Theobroma cacao L., Angiotensin-converting enzyme, Molecular docking, Proteins, Bioactive peptides, |
Online Access: | http://hdl.handle.net/10261/262734 http://dx.doi.org/10.13039/501100003141 http://dx.doi.org/10.13039/501100003069 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
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