The health benefits of the bioactive compounds in foods
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.
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| Format: | editorial biblioteca |
| Language: | English |
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Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Bioactive compounds, Bioavailability, Biological activities, Intestinal absorption, Isolation, Bioaccessibility, Analysis, Mechanism of action, |
| Online Access: | http://hdl.handle.net/10261/253282 http://dx.doi.org/10.13039/501100011033 |
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dig-cial-es-10261-2532822021-10-30T01:45:49Z The health benefits of the bioactive compounds in foods Jaime, Laura Santoyo, Susana Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Bioactive compounds Bioavailability Biological activities Intestinal absorption Isolation Bioaccessibility Analysis Mechanism of action This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods. Authors gratefully recognize the Spanish Ministry of Science and Innovation for funding project PDI2019-110183RB-C22/AEI/10.13039/501100011033 within which this editorial has been prepared. Peer reviewed 2021-10-29T06:59:35Z 2021-10-29T06:59:35Z 2021 editorial http://purl.org/coar/resource_type/c_b239 Foods 10(2): 325 (2021) http://hdl.handle.net/10261/253282 10.3390/foods10020325 2304-8158 http://dx.doi.org/10.13039/501100011033 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PDI2019-110183RB-C22 Publisher's version https://doi.org/10.3390/foods10020325 Sí open Multidisciplinary Digital Publishing Institute |
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España |
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ES |
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Bibliográfico |
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dig-cial-es |
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biblioteca |
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Europa del Sur |
| libraryname |
Biblioteca del CIAL España |
| language |
English |
| topic |
Bioactive compounds Bioavailability Biological activities Intestinal absorption Isolation Bioaccessibility Analysis Mechanism of action Bioactive compounds Bioavailability Biological activities Intestinal absorption Isolation Bioaccessibility Analysis Mechanism of action |
| spellingShingle |
Bioactive compounds Bioavailability Biological activities Intestinal absorption Isolation Bioaccessibility Analysis Mechanism of action Bioactive compounds Bioavailability Biological activities Intestinal absorption Isolation Bioaccessibility Analysis Mechanism of action Jaime, Laura Santoyo, Susana The health benefits of the bioactive compounds in foods |
| description |
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods. |
| author2 |
Ministerio de Ciencia, Innovación y Universidades (España) |
| author_facet |
Ministerio de Ciencia, Innovación y Universidades (España) Jaime, Laura Santoyo, Susana |
| format |
editorial |
| topic_facet |
Bioactive compounds Bioavailability Biological activities Intestinal absorption Isolation Bioaccessibility Analysis Mechanism of action |
| author |
Jaime, Laura Santoyo, Susana |
| author_sort |
Jaime, Laura |
| title |
The health benefits of the bioactive compounds in foods |
| title_short |
The health benefits of the bioactive compounds in foods |
| title_full |
The health benefits of the bioactive compounds in foods |
| title_fullStr |
The health benefits of the bioactive compounds in foods |
| title_full_unstemmed |
The health benefits of the bioactive compounds in foods |
| title_sort |
health benefits of the bioactive compounds in foods |
| publisher |
Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| url |
http://hdl.handle.net/10261/253282 http://dx.doi.org/10.13039/501100011033 |
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