Moderate wine consumption reduces faecal water cytotoxicity in healthy volunteers
This article belongs to the Special Issue Dietary Biomarkers in Human Nutrition.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2020-09-05
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| Subjects: | Faecal water cytotoxicity, Wine, HT-29, HCT 116, SCFA, Phenolic acids, |
| Online Access: | http://hdl.handle.net/10261/220327 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 |
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