Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
7 páginas, 4 tablas.
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2018
|
| Subjects: | Wine by-products, Lactating ewes, Meat quality, Intramuscular fat, |
| Online Access: | http://hdl.handle.net/10261/173324 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100014180 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-cial-es-10261-173324 |
|---|---|
| record_format |
koha |
| spelling |
dig-cial-es-10261-1733242020-12-01T05:31:35Z Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs Gómez-Cortés, Pilar Guerra-Rivas, C. Gallardo, B. Lavín, Paz Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa Ministerio de Economía, Industria y Competitividad (España) Junta de Castilla y León Lavín González, M. Paz [0000-0003-4311-6874] Ruiz Mantecón, Ángel [0000-0001-8499-4505] Wine by-products Lactating ewes Meat quality Intramuscular fat 7 páginas, 4 tablas. Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its highcontent of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fatcomposition of their suckling lambs, 48 Churra ewes were divided into 4 treatments. All animals were fed aration containing linseed oil (Control) supplemented with Vitamin E or two levels of GP. Lambs were nourishedexclusively by suckling until they were slaughtered. Dietary GP did not generate adverse effects on carcasses orlambs meat quality when compared with Control or Vit-E diets. GP improved the water holding capacity of themeat. In addition, lambs meat FA profile was not nutritionally affected with the diets assayed. Hence, the use ofGP as a dietary supplement in ewe rations would not have negative effects on meat from suckling lambs. This work was carried out through a collaboration agreement between the Diputación de Palencia and the Universidad de Valladolid.The authors wish to thank Mrs. V. Rodríguez-Pino (CSIC, Madrid,Spain) for her technical assistance in analyzing and processing fatsamples. We would also like to thank Cargill Animal Nutrition Spainand INATEGA for the vitamin E used in the study This work was supported by the INIA (RTA2010-0068-C02) and the Consejería de Educación de la Junta de Castilla y León (VA196A11-2).Cristina Guerra Rivas was supported by a FPU grant (FPU AP-2010-0571)and Pilar Gómez-Cortés was granted with a Juan de la Cierva-Incorporación contract (IJCI-2014-19512) both from the Spanish Ministry of Economy and Competitiveness. Peer reviewed 2018-12-17T12:32:43Z 2018-12-17T12:32:43Z 2018 artículo http://purl.org/coar/resource_type/c_6501 Food Research International 113: 36-42 (2018) 0963-9969 http://hdl.handle.net/10261/173324 1873-7145 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100014180 30195529 en #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/IJCI-2014-20982 http://dx.doi.org/10.1016/j.foodres.2018.06.052 Sí open Elsevier |
| institution |
CIAL ES |
| collection |
DSpace |
| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cial-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del CIAL España |
| language |
English |
| topic |
Wine by-products Lactating ewes Meat quality Intramuscular fat Wine by-products Lactating ewes Meat quality Intramuscular fat |
| spellingShingle |
Wine by-products Lactating ewes Meat quality Intramuscular fat Wine by-products Lactating ewes Meat quality Intramuscular fat Gómez-Cortés, Pilar Guerra-Rivas, C. Gallardo, B. Lavín, Paz Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs |
| description |
7 páginas, 4 tablas. |
| author2 |
Ministerio de Economía, Industria y Competitividad (España) |
| author_facet |
Ministerio de Economía, Industria y Competitividad (España) Gómez-Cortés, Pilar Guerra-Rivas, C. Gallardo, B. Lavín, Paz Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa |
| format |
artículo |
| topic_facet |
Wine by-products Lactating ewes Meat quality Intramuscular fat |
| author |
Gómez-Cortés, Pilar Guerra-Rivas, C. Gallardo, B. Lavín, Paz Mantecón, Ángel R. Fuente, Miguel Ángel de la Manso, Teresa |
| author_sort |
Gómez-Cortés, Pilar |
| title |
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs |
| title_short |
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs |
| title_full |
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs |
| title_fullStr |
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs |
| title_full_unstemmed |
Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs |
| title_sort |
grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs |
| publisher |
Elsevier |
| publishDate |
2018 |
| url |
http://hdl.handle.net/10261/173324 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100014180 |
| work_keys_str_mv |
AT gomezcortespilar grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs AT guerrarivasc grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs AT gallardob grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs AT lavinpaz grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs AT manteconangelr grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs AT fuentemiguelangeldela grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs AT mansoteresa grapepomaceinewesdieteffectsonmeatqualityandthefattyacidprofileoftheirsucklinglambs |
| _version_ |
1777671315711328256 |