The role of wine and food polyphenols in oral health
[Background]: There is a growing interest in understanding the human oral microbiome, due to its important role in promoting health, as reported in a number of studies. Several factors can affect the composition of the oral microbiota (e.g. hygienic habits, genetics, environment …). Among them, diet is one of the most significant external factors that modulate oral microbiota, thereby affecting the balance between host health and disease. Although the composition of oral microbiota can be considered dynamic, there is an equilibrium between commensal bacteria and pathogens on which oral health status relies. [Scope and approach]: This study emphasizes the alteration of the balance previously mentioned, when the pathogenic bacteria population increases to the detriment of beneficial commensal bacteria, which prompts microbial-derived oral diseases such as caries, gingivitis and periodontitis that may affect every human at some point in life. Dietary polyphenols and, in particular, wine polyphenols seem to modulate the composition of the oral microbiota suggesting plausible benefits in the prevention of caries and periodontal diseases. However, at this point, knowledge is still preliminary, and more research needs to be conducted at different levels. [Key findings and conclusions]: This review focuses on the current research regarding polyphenols and their role in preventing microbial-derived oral diseases. It gives a holistic view that emphasizes the interactions of these bioactive compounds among oral pathogens as well as their potential metabolism by oral bacteria.
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Format: | artículo biblioteca |
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Elsevier
2017
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Subjects: | Microbial metabolism, Oral microbiota, Oral health, Periodontal diseases, Polyphenols, Wine, |
Online Access: | http://hdl.handle.net/10261/171117 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/100012818 |
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dig-cial-es-10261-1711172020-12-13T09:20:08Z The role of wine and food polyphenols in oral health Esteban-Fernández, Adelaida Zorraquín-Peña, Irene González de Llano, Dolores Bartolomé, Begoña Moreno-Arribas, M. Victoria Ministerio de Economía, Industria y Competitividad (España) European Commission Comunidad de Madrid Ministerio de Economía y Competitividad (España) Microbial metabolism Oral microbiota Oral health Periodontal diseases Polyphenols Wine [Background]: There is a growing interest in understanding the human oral microbiome, due to its important role in promoting health, as reported in a number of studies. Several factors can affect the composition of the oral microbiota (e.g. hygienic habits, genetics, environment …). Among them, diet is one of the most significant external factors that modulate oral microbiota, thereby affecting the balance between host health and disease. Although the composition of oral microbiota can be considered dynamic, there is an equilibrium between commensal bacteria and pathogens on which oral health status relies. [Scope and approach]: This study emphasizes the alteration of the balance previously mentioned, when the pathogenic bacteria population increases to the detriment of beneficial commensal bacteria, which prompts microbial-derived oral diseases such as caries, gingivitis and periodontitis that may affect every human at some point in life. Dietary polyphenols and, in particular, wine polyphenols seem to modulate the composition of the oral microbiota suggesting plausible benefits in the prevention of caries and periodontal diseases. However, at this point, knowledge is still preliminary, and more research needs to be conducted at different levels. [Key findings and conclusions]: This review focuses on the current research regarding polyphenols and their role in preventing microbial-derived oral diseases. It gives a holistic view that emphasizes the interactions of these bioactive compounds among oral pathogens as well as their potential metabolism by oral bacteria. Research in our lab is funded by Grants AGL2015-64522-C2-R (Spanish Ministry of Economy, Industry and Competitiveness), ALIBIRD-CM 2013 S2013/ABI-2728 (Comunidad de Madrid) and COST Action FA 1403 POSITIVe (‘Interindividual variation in response to consumption of plant food bioactives and determinants involved’). AEF is a recipient of an FPI contract from the Spanish MINECO (Project AGL2012-40172-C02-01). Peer Reviewed 2018-10-17T06:31:20Z 2018-10-17T06:31:20Z 2017 2018-10-17T06:31:21Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1016/j.tifs.2017.09.008 issn: 0924-2244 e-issn: 1879-3053 Trends in Food Science and Technology 69A: 118-130 (2017) http://hdl.handle.net/10261/171117 10.1016/j.tifs.2017.09.008 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/100012818 #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-64522-C2-R S2013/ABI-2728/ALIBIRD Sí none Elsevier |
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Microbial metabolism Oral microbiota Oral health Periodontal diseases Polyphenols Wine Microbial metabolism Oral microbiota Oral health Periodontal diseases Polyphenols Wine |
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Microbial metabolism Oral microbiota Oral health Periodontal diseases Polyphenols Wine Microbial metabolism Oral microbiota Oral health Periodontal diseases Polyphenols Wine Esteban-Fernández, Adelaida Zorraquín-Peña, Irene González de Llano, Dolores Bartolomé, Begoña Moreno-Arribas, M. Victoria The role of wine and food polyphenols in oral health |
description |
[Background]: There is a growing interest in understanding the human oral microbiome, due to its important role in promoting health, as reported in a number of studies. Several factors can affect the composition of the oral microbiota (e.g. hygienic habits, genetics, environment …). Among them, diet is one of the most significant external factors that modulate oral microbiota, thereby affecting the balance between host health and disease. Although the composition of oral microbiota can be considered dynamic, there is an equilibrium between commensal bacteria and pathogens on which oral health status relies. [Scope and approach]: This study emphasizes the alteration of the balance previously mentioned, when the pathogenic bacteria population increases to the detriment of beneficial commensal bacteria, which prompts microbial-derived oral diseases such as caries, gingivitis and periodontitis that may affect every human at some point in life. Dietary polyphenols and, in particular, wine polyphenols seem to modulate the composition of the oral microbiota suggesting plausible benefits in the prevention of caries and periodontal diseases. However, at this point, knowledge is still preliminary, and more research needs to be conducted at different levels. [Key findings and conclusions]: This review focuses on the current research regarding polyphenols and their role in preventing microbial-derived oral diseases. It gives a holistic view that emphasizes the interactions of these bioactive compounds among oral pathogens as well as their potential metabolism by oral bacteria. |
author2 |
Ministerio de Economía, Industria y Competitividad (España) |
author_facet |
Ministerio de Economía, Industria y Competitividad (España) Esteban-Fernández, Adelaida Zorraquín-Peña, Irene González de Llano, Dolores Bartolomé, Begoña Moreno-Arribas, M. Victoria |
format |
artículo |
topic_facet |
Microbial metabolism Oral microbiota Oral health Periodontal diseases Polyphenols Wine |
author |
Esteban-Fernández, Adelaida Zorraquín-Peña, Irene González de Llano, Dolores Bartolomé, Begoña Moreno-Arribas, M. Victoria |
author_sort |
Esteban-Fernández, Adelaida |
title |
The role of wine and food polyphenols in oral health |
title_short |
The role of wine and food polyphenols in oral health |
title_full |
The role of wine and food polyphenols in oral health |
title_fullStr |
The role of wine and food polyphenols in oral health |
title_full_unstemmed |
The role of wine and food polyphenols in oral health |
title_sort |
role of wine and food polyphenols in oral health |
publisher |
Elsevier |
publishDate |
2017 |
url |
http://hdl.handle.net/10261/171117 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/100012818 |
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