The bifidogenic effect of goat's milk oligosaccharides is dependent on their structural features
Resumen del trabajo presentado al VII Workshop Probióticos, Prebióticos y Salud. Evidencia Científica, celebrado en Sevilla del 28 al 29 de enero de 2016.
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Main Authors: | Marín-Manzano, M. Carmen, Martín-Ortiz, Andrea, Ruiz-Matute, Ana I., Martín-García, I., Barile, Daniela, Moreno, F. Javier, Sanz, M. Luz, Clemente, Alfonso |
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Format: | comunicación de congreso biblioteca |
Published: |
2016
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Online Access: | http://hdl.handle.net/10261/155147 |
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