Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties
Resumen del póster presentado al Food Allergy an Anaphylaxis Meeting celebrado en Nice (Francia) del 7 al 9 de febrero de 2013.
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| Main Authors: | , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/10261/115046 |
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