Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile

Resumen del trabajo presentado al 11th European Nutrition Conference celebrado en Madrid del 26 al 29 de octubre de 2011.-- et al.

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Bibliographic Details
Main Authors: Calvo, Maria V., Rodríguez Alcalá, Luis M., Fontecha, F. Javier, Gómez-Candela, Carmen
Format: comunicación de congreso biblioteca
Published: 2011
Subjects:Conjugated linoleic acids, Omega 3, Cheeses, Lipid metabolism, Functional foods,
Online Access:http://hdl.handle.net/10261/114330
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