Novel MS-based approaches and applications in food metabolomics

This article gives an overview of some of the most recent trends in mass-spectrometry (MS)-based approaches and their application in food metabolomics. MS is a powerful analytical technique with excellent capabilities, and most emphasis is on descriptions of novel MS-based approaches, such as direct MS analysis using ambient ionization techniques or MS imaging. We also highlight recent applications of multi-dimensional chromatographic techniques and analytical multi-platforms. © 2013 Elsevier Ltd.

Saved in:
Bibliographic Details
Main Authors: Ibáñez, Clara, García-Cañas, Virginia, Valdés, Alberto, Simó, Carolina
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Published: Elsevier 2013
Subjects:Food authenticity, Capillary electrophoresis coupled to mass spectrometry (CE-MS), Ambient mass spectrometry, Food safety,
Online Access:http://hdl.handle.net/10261/100161
http://dx.doi.org/10.13039/501100003329
Tags: Add Tag
No Tags, Be the first to tag this record!