The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk
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| Main Authors: | , , |
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| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2004-11-12
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| Subjects: | milk, food safety, foodborne diseases, |
| Online Access: | https://hdl.handle.net/10568/986 |
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