Beyond protein intake: bushmeat as source of micronutrients in the Amazon
Saved in:
Main Authors: | Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D. |
---|---|
Published: |
2018-07-03T11:01:32Z
|
Online Access: | https://hdl.handle.net/10568/94631 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
by: Morsello, C., et al.
Published: (2018-07-03T11:02:17Z) -
From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
by: Vliet, N. van, et al.
Published: (2018-07-03T11:01:58Z) -
Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru
by: Vliet, N. van, et al.
Published: (2018-07-03T11:02:17Z) -
Is urban bushmeat trade in Colombia really insignificant?
by: Vliet, N. van, et al.
Published: (2018-07-03T11:01:57Z) -
Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?
by: Vliet, N. van, et al.
Published: (2018-07-03T11:02:17Z)