Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
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Main Authors: | Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G. |
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Format: | Conference Paper Abstract biblioteca |
Language: | English |
Published: |
Cuvillier Verlag
2017
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Subjects: | agrobiodiversity, nutrition education, participatory approaches, community involvement, |
Online Access: | https://hdl.handle.net/10568/91223 |
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