Food of animal origin: Demand and diversity

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Bibliographic Details
Main Authors: Tarawali, Shirley A., Enahoro, Dolapo K., Pfeifer, Catherine
Format: Presentation biblioteca
Language:English
Published: International Livestock Research Institute 2018-01-18
Subjects:livestock, animal products,
Online Access:https://hdl.handle.net/10568/90542
https://www.slideshare.net/ILRI/food-of-animal-origin-demand-and-diversity
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spelling dig-cgspace-10568-905422023-05-10T09:03:56Z Food of animal origin: Demand and diversity Tarawali, Shirley A. Enahoro, Dolapo K. Pfeifer, Catherine livestock animal products 2018-01-18 2018-01-22T10:10:48Z 2018-01-22T10:10:48Z Presentation Tarawali, T., Enahoro, D. and Pfeifer, C. 2018. Food of animal origin: Demand and diversity. Presented at the Expert panel: Food of Animal Origin 2030: Solutions to Consumption Driven Challenges, Global Forum for Food and Agriculture, Berlin, Germany, 18 January 2018. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/90542 https://www.slideshare.net/ILRI/food-of-animal-origin-demand-and-diversity en Open Access application/pdf International Livestock Research Institute
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic livestock
animal products
livestock
animal products
spellingShingle livestock
animal products
livestock
animal products
Tarawali, Shirley A.
Enahoro, Dolapo K.
Pfeifer, Catherine
Food of animal origin: Demand and diversity
format Presentation
topic_facet livestock
animal products
author Tarawali, Shirley A.
Enahoro, Dolapo K.
Pfeifer, Catherine
author_facet Tarawali, Shirley A.
Enahoro, Dolapo K.
Pfeifer, Catherine
author_sort Tarawali, Shirley A.
title Food of animal origin: Demand and diversity
title_short Food of animal origin: Demand and diversity
title_full Food of animal origin: Demand and diversity
title_fullStr Food of animal origin: Demand and diversity
title_full_unstemmed Food of animal origin: Demand and diversity
title_sort food of animal origin: demand and diversity
publisher International Livestock Research Institute
publishDate 2018-01-18
url https://hdl.handle.net/10568/90542
https://www.slideshare.net/ILRI/food-of-animal-origin-demand-and-diversity
work_keys_str_mv AT tarawalishirleya foodofanimalorigindemandanddiversity
AT enahorodolapok foodofanimalorigindemandanddiversity
AT pfeifercatherine foodofanimalorigindemandanddiversity
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