Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2009
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| Subjects: | antinutrients, boiling, dioscorea cayenensis, phytic acid, pounding, tannin, |
| Online Access: | https://hdl.handle.net/10568/90210 |
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