Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case
Saved in:
Main Authors: | Wanda, K., Abass, A., Bamidele, A., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E., Nyamutoka, P., Kaliisa, R., Waigumba, P., Luna, J., Dufour, D. |
---|---|
Published: |
2017-10-05T20:47:04Z
|
Online Access: | https://hdl.handle.net/10568/88206 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.
by: Muyinza, H., et al.
Published: (2017-07-21T14:16:02Z) -
Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction
by: Muyinza, H., et al.
Published: (2017-07-21T14:12:15Z) -
Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
by: Nyamutoka, P., et al.
Published: (2017-07-21T14:10:00Z) -
Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots
by: Matovu, M., et al.
Published: (2017-05-17T11:51:39Z) -
Manual: fresh cassava roots handling for waxing and relative humidity storage
by: Waigumba, S.P., et al.
Published: (2016-12)