Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

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Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017

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Bibliographic Details
Main Authors: Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.
Format: Conference Paper biblioteca
Language:English
Published: 2017
Subjects:diet, food safety, food processing,
Online Access:https://hdl.handle.net/10568/81254
http://www.bioversityinternational.org/e-library/publications/detail/effects-of-wild-foods-and-food-interventions-in-reducing-the-minimum-cost-of-diet-using-linear-programming-modelling-a-case-study-of-turkana-in-kenya/
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https://hdl.handle.net/10568/81254
http://www.bioversityinternational.org/e-library/publications/detail/effects-of-wild-foods-and-food-interventions-in-reducing-the-minimum-cost-of-diet-using-linear-programming-modelling-a-case-study-of-turkana-in-kenya/

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