Antimicrobial use in African agriculture and its implications

In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of antimicrobial use and surveillance in east African agriculture along recent case studies from free-range pig systems in Uganda; dairy in Kenya, and pastoral small ruminant systems in Ethiopia. We discuss how differing systems are associated with differing patterns of AMR. Although the lack of comprehensive surveillance systems means there are few reliable data AM use in animals, current evidence suggests that, in east Africa, agricultural may exceed medical use; most use is probably in intensive production systems; and, agricultural use is increasing rapidly. For example, veterinary use in Kenya may have increased from around 15 tons in the year 2000 to over 5,000 tons in 2016 while medical use has been more stable at around 200 tons a year. Medical use is comparable to developed countries while veterinary use is much higher. The issue of AMR in developing countries is complex. Livestock may be the sources or the victims of AMR, or both. While many countries have had considerable success in reducing antimicrobial use in livestock, developing countries face a dual problem of lack of access to antimicrobials among some smallholders and over-use in the intensive sector. Policies aimed to reduce use may have negative impacts on food security. Moreover, agriculture in developing countries is likely to have a higher dependency on antibiotics because of a more disease-prone environment and lower levels of biosecurity. We discuss implications.

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Bibliographic Details
Main Authors: Grace, Delia, Lindahl, Johanna F., Hung Nguyen-Viet, Unger, Fred, Robinson, Timothy P.
Format: Presentation biblioteca
Language:English
Published: 2016-09-20
Subjects:animal health, livestock,
Online Access:https://hdl.handle.net/10568/78114
https://www.slideshare.net/ILRI/antimicrobials-african-agric
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spelling dig-cgspace-10568-781142023-05-10T08:47:44Z Antimicrobial use in African agriculture and its implications Grace, Delia Lindahl, Johanna F. Hung Nguyen-Viet Unger, Fred Robinson, Timothy P. animal health livestock In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of antimicrobial use and surveillance in east African agriculture along recent case studies from free-range pig systems in Uganda; dairy in Kenya, and pastoral small ruminant systems in Ethiopia. We discuss how differing systems are associated with differing patterns of AMR. Although the lack of comprehensive surveillance systems means there are few reliable data AM use in animals, current evidence suggests that, in east Africa, agricultural may exceed medical use; most use is probably in intensive production systems; and, agricultural use is increasing rapidly. For example, veterinary use in Kenya may have increased from around 15 tons in the year 2000 to over 5,000 tons in 2016 while medical use has been more stable at around 200 tons a year. Medical use is comparable to developed countries while veterinary use is much higher. The issue of AMR in developing countries is complex. Livestock may be the sources or the victims of AMR, or both. While many countries have had considerable success in reducing antimicrobial use in livestock, developing countries face a dual problem of lack of access to antimicrobials among some smallholders and over-use in the intensive sector. Policies aimed to reduce use may have negative impacts on food security. Moreover, agriculture in developing countries is likely to have a higher dependency on antibiotics because of a more disease-prone environment and lower levels of biosecurity. We discuss implications. 2016-09-20 2016-12-04T13:19:21Z 2016-12-04T13:19:21Z Presentation Grace, D., Lindahl, J., Hung Nguyen-Viet, Unger, F. and Robinson, T. 2016. Antimicrobial use in African agriculture and its implications. Presentation at a national information sharing workshop on antibiotic use, management and potential risk of antibiotic resistance, Hanoi, Vietnam, 20 September 2016. https://hdl.handle.net/10568/78114 https://www.slideshare.net/ILRI/antimicrobials-african-agric en Open Access application/pdf application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic animal health
livestock
animal health
livestock
spellingShingle animal health
livestock
animal health
livestock
Grace, Delia
Lindahl, Johanna F.
Hung Nguyen-Viet
Unger, Fred
Robinson, Timothy P.
Antimicrobial use in African agriculture and its implications
description In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of antimicrobial use and surveillance in east African agriculture along recent case studies from free-range pig systems in Uganda; dairy in Kenya, and pastoral small ruminant systems in Ethiopia. We discuss how differing systems are associated with differing patterns of AMR. Although the lack of comprehensive surveillance systems means there are few reliable data AM use in animals, current evidence suggests that, in east Africa, agricultural may exceed medical use; most use is probably in intensive production systems; and, agricultural use is increasing rapidly. For example, veterinary use in Kenya may have increased from around 15 tons in the year 2000 to over 5,000 tons in 2016 while medical use has been more stable at around 200 tons a year. Medical use is comparable to developed countries while veterinary use is much higher. The issue of AMR in developing countries is complex. Livestock may be the sources or the victims of AMR, or both. While many countries have had considerable success in reducing antimicrobial use in livestock, developing countries face a dual problem of lack of access to antimicrobials among some smallholders and over-use in the intensive sector. Policies aimed to reduce use may have negative impacts on food security. Moreover, agriculture in developing countries is likely to have a higher dependency on antibiotics because of a more disease-prone environment and lower levels of biosecurity. We discuss implications.
format Presentation
topic_facet animal health
livestock
author Grace, Delia
Lindahl, Johanna F.
Hung Nguyen-Viet
Unger, Fred
Robinson, Timothy P.
author_facet Grace, Delia
Lindahl, Johanna F.
Hung Nguyen-Viet
Unger, Fred
Robinson, Timothy P.
author_sort Grace, Delia
title Antimicrobial use in African agriculture and its implications
title_short Antimicrobial use in African agriculture and its implications
title_full Antimicrobial use in African agriculture and its implications
title_fullStr Antimicrobial use in African agriculture and its implications
title_full_unstemmed Antimicrobial use in African agriculture and its implications
title_sort antimicrobial use in african agriculture and its implications
publishDate 2016-09-20
url https://hdl.handle.net/10568/78114
https://www.slideshare.net/ILRI/antimicrobials-african-agric
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AT ungerfred antimicrobialuseinafricanagricultureanditsimplications
AT robinsontimothyp antimicrobialuseinafricanagricultureanditsimplications
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