Consumer preferences and market segmentation for differentiated beef with less environmental impact

Consumer preferences and market segmentation for differentiated beef with less environmental impact

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Bibliographic Details
Main Authors: Enciso, Karen, Burkart, Stefan, Charry, Andrés, Puerta Rodríguez, Cristhian David, Muñoz Quiceno, Jhon Jairo, Ruíz, Lisbeth Rocío, Gutiérrez Solís, Jhon Freddy, Díaz, Manuel Francisco, Vivas Quila, Nelson José, Albán López, Noé, Morales Velasco, Sandra, Peters, Michael
Published: 2016-09-12T19:58:28Z
Online Access:https://hdl.handle.net/10568/77026
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https://hdl.handle.net/10568/77026

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