Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Journal Article biblioteca |
Language: | Spanish / Castilian |
Published: |
2009
|
Subjects: | bactris gasipaes, morphology, chemicophysical properties, morfología, propiedades fisicoquímicas, |
Online Access: | https://hdl.handle.net/10568/65923 https://web.archive.org/web/20110903063212/http://www.acta.org.co/Pdf/Revista/Revisata%2018/data/C2/35_C2_andresgtoro.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|