Feeding 9 billion by 2050 – Putting fish back on the menu
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| Main Authors: | , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Springer
2015-04
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| Subjects: | diet, fish, food security, fisheries, aquaculture, animal production, nutrition, pescado, seguridad alimentaria, pesca, acuicultura, producción animal, nutrición, |
| Online Access: | https://hdl.handle.net/10568/61842 https://doi.org/10.1007/s12571-015-0427-z |
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