Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia

Studies milk production for human consumption from N'Dama cattle under village management conditions in The Gambia. Discusses herd management and milk recording schemes. Examines milk-fat yield, milk protein, milk offtake, calf growth, calf mortality, lactation length and yield and milking frequency.

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Bibliographic Details
Main Authors: Agyemang, K., Jeannin, P., Grieve, A.S., Bah, M.L., Dwinger, R.H.
Format: Conference Paper biblioteca
Language:English
Published: ILCA/ILRAD 1988
Subjects:ndama cattle, milk production, dairy cattle, milk recording, livestock management, milk fat, proteins, mortality, calves, calving interval,
Online Access:https://hdl.handle.net/10568/50060
https://books.google.com.et/books?id=OiHgF-Sh1f0C
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