In so many words
An accessible list of terms and acronyms that are used regularly in biotechnology and its application in food and agriculture. A convenient reference work for researchers, students and technicians, especially when English is not their native language. Glossary of biotechnology for food and agriculture A revised and augmented edition of the Glossary of biotechnology and genetic engineering, FAO, 2001. 324 pp. ISBN 9251046832 US$ 16 Euro 15.55 For FAO address see elsewhere
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| Main Author: | |
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2003
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| Online Access: | https://hdl.handle.net/10568/47857 https://hdl.handle.net/10568/99607 |
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