Large differences in digestibility of crop residues from sorghum varieties
Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
International Livestock Centre for Africa
1986
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| Subjects: | sorghum, high yielding varieties, crop residues, digestibility, stover, nutritive value, biomass, plant breeding, grain quality, feed resources, |
| Online Access: | https://hdl.handle.net/10568/4611 |
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