Sorghum biscuits
These biscuits are made from 50% of white sorghum or maize and are manufactured exactly like traditional biscuits made from 100% wheat flour. Using locally grown cereals is an economic advantage, and they have proved popular with consurners, who like the taste. The biscuits are being tested at the Ecole Nationale des Industries AgroAlimentaires du Cameroun (ENSIAAC and by the Institut de Technologie Alimentaire de Dakar (ITA), who will gladly pass on the recipe to anyone interested. For more details, contact: ITA - Route des Peres Maristes - BP 2765 - Dakar-Hann SENEGAL
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45006 |
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