Factors limiting liveweight gain of beef cattle on rangeland in Botswana

Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.

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Bibliographic Details
Main Authors: Pratchett, D., Capper, B., Light, D., Miller, M., Rutherford, A.S., Rennie, T., Buck, N., Trail, J.C.M.
Format: Journal Article biblioteca
Language:English
Published: 1977
Subjects:crude proteins, dry matter, digestibility, weight gain, beef cattle, feed grasses, parameters, growth,
Online Access:https://hdl.handle.net/10568/29106
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Summary:Evaluates the usefulness of different range parameters for establishing limiting factors to growth of beef cattle, particularly crude protein content and dry matter digestibility of herbage.