The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?

Non Timber Forest Product (NTFP) processing in Cameroon is still limited to traditional commerce, which mainly involves the supply of raw materials. Furthermore, lack of knowledge on the availability of NTFPs in their biotope does not allow for accurate planning to ensure sustainable management and their contribution to the fight against poverty. Based on a survey carried out in cocoa agroforests in Southern Cameroon and an evaluation of Irvingia gobonensis kernels processing chain, we argue that, on the one hand, the resource is not as abundant as is generally thought and that processing can improve incomes of households at local, national and even regional levels on the other hand. Processing of I. gabonensis kernels and consumer reactions to the derivative products are also discussed. It will also be illustrated that, with results from laboratory analyses, the further-processed products are of good quality and are safe for human consumption.

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Main Authors: Awono, A., Djouguep, A., Zapfack, L., Ndoye, O.
Format: Journal Article biblioteca
Language:English
Published: 2009
Subjects:forestry, research,
Online Access:https://hdl.handle.net/10568/20335
https://www.cifor.org/knowledge/publication/2961
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spelling dig-cgspace-10568-203352016-05-30T17:48:58Z The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon? Awono, A. Djouguep, A. Zapfack, L. Ndoye, O. forestry research Non Timber Forest Product (NTFP) processing in Cameroon is still limited to traditional commerce, which mainly involves the supply of raw materials. Furthermore, lack of knowledge on the availability of NTFPs in their biotope does not allow for accurate planning to ensure sustainable management and their contribution to the fight against poverty. Based on a survey carried out in cocoa agroforests in Southern Cameroon and an evaluation of Irvingia gobonensis kernels processing chain, we argue that, on the one hand, the resource is not as abundant as is generally thought and that processing can improve incomes of households at local, national and even regional levels on the other hand. Processing of I. gabonensis kernels and consumer reactions to the derivative products are also discussed. It will also be illustrated that, with results from laboratory analyses, the further-processed products are of good quality and are safe for human consumption. 2009 2012-06-04T09:13:16Z 2012-06-04T09:13:16Z Journal Article Awono, A., Djouguep, A., Zapfack, L., Ndoye, O. 2009. The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon? . International Journal of Social Forestry 2 (1) :67-85. ISSN: 1979-2611. 1979-2611 https://hdl.handle.net/10568/20335 https://www.cifor.org/knowledge/publication/2961 en International Journal of Social Forestry
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic forestry
research
forestry
research
spellingShingle forestry
research
forestry
research
Awono, A.
Djouguep, A.
Zapfack, L.
Ndoye, O.
The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?
description Non Timber Forest Product (NTFP) processing in Cameroon is still limited to traditional commerce, which mainly involves the supply of raw materials. Furthermore, lack of knowledge on the availability of NTFPs in their biotope does not allow for accurate planning to ensure sustainable management and their contribution to the fight against poverty. Based on a survey carried out in cocoa agroforests in Southern Cameroon and an evaluation of Irvingia gobonensis kernels processing chain, we argue that, on the one hand, the resource is not as abundant as is generally thought and that processing can improve incomes of households at local, national and even regional levels on the other hand. Processing of I. gabonensis kernels and consumer reactions to the derivative products are also discussed. It will also be illustrated that, with results from laboratory analyses, the further-processed products are of good quality and are safe for human consumption.
format Journal Article
topic_facet forestry
research
author Awono, A.
Djouguep, A.
Zapfack, L.
Ndoye, O.
author_facet Awono, A.
Djouguep, A.
Zapfack, L.
Ndoye, O.
author_sort Awono, A.
title The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?
title_short The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?
title_full The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?
title_fullStr The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?
title_full_unstemmed The Potential of Irvingia gabonensis: Can it contribute to the improvement of the livelihoods of producers in Southern Cameroon?
title_sort potential of irvingia gabonensis: can it contribute to the improvement of the livelihoods of producers in southern cameroon?
publishDate 2009
url https://hdl.handle.net/10568/20335
https://www.cifor.org/knowledge/publication/2961
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