Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
Saved in:
Main Authors: | University of Copenhagen, Kwame Nkrumah University of Science and Technology, International Water Management Institute |
---|---|
Format: | Conference Paper biblioteca |
Language: | English |
Published: |
University of Copenhagen
2006
|
Online Access: | https://hdl.handle.net/10568/17093 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Keeping up appearances: Perceptions of street food safety in urban Kumasi Ghana
by: Rheinlander, T., et al.
Published: (2008-11) -
A study about the young consumers' consumption behaviors of street foods
by: Sanlier,Nevin, et al.
Published: (2018) -
Street foods: the role and needs of consumers
by: Allain, A., et al.
Published: (1988) -
Street food vending: vendor food safety practices and consumers' behaviours, attitudes and perception
by: Warner, Kafi
Published: (2016-04-21) -
Street food vending: vendor food safety practices and consumers' behaviours, attitudes and perception
by: Warner, Kafi
Published: (2016-04-21)