Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
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Format: | Conference Paper biblioteca |
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University of Copenhagen
2006
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Online Access: | https://hdl.handle.net/10568/17093 |
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dig-cgspace-10568-170932023-02-15T02:06:41Z Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana University of Copenhagen Kwame Nkrumah University of Science and Technology International Water Management Institute 2006 2012-05-21T06:05:29Z 2012-05-21T06:05:29Z Conference Paper University of Copenhagen, KNUST and IWMI. 2006. Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi, Ghana. Copenhagen, Denmark: University of Copenhagen. https://hdl.handle.net/10568/17093 en Limited Access University of Copenhagen |
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English |
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Conference Paper |
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University of Copenhagen Kwame Nkrumah University of Science and Technology International Water Management Institute |
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University of Copenhagen Kwame Nkrumah University of Science and Technology International Water Management Institute Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana |
author_facet |
University of Copenhagen Kwame Nkrumah University of Science and Technology International Water Management Institute |
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University of Copenhagen |
title |
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana |
title_short |
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana |
title_full |
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana |
title_fullStr |
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana |
title_full_unstemmed |
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana |
title_sort |
risk awareness of street food handlers and consumers: a qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in kumasi ghana |
publisher |
University of Copenhagen |
publishDate |
2006 |
url |
https://hdl.handle.net/10568/17093 |
work_keys_str_mv |
AT universityofcopenhagen riskawarenessofstreetfoodhandlersandconsumersaqualitativestudyofpracticesandperceptionsrelatedtofreshvegetableconsumptioninstreetfoodstandsinkumasighana AT kwamenkrumahuniversityofscienceandtechnology riskawarenessofstreetfoodhandlersandconsumersaqualitativestudyofpracticesandperceptionsrelatedtofreshvegetableconsumptioninstreetfoodstandsinkumasighana AT internationalwatermanagementinstitute riskawarenessofstreetfoodhandlersandconsumersaqualitativestudyofpracticesandperceptionsrelatedtofreshvegetableconsumptioninstreetfoodstandsinkumasighana |
_version_ |
1779051620665917440 |