Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana

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Bibliographic Details
Main Authors: University of Copenhagen, Kwame Nkrumah University of Science and Technology, International Water Management Institute
Format: Conference Paper biblioteca
Language:English
Published: University of Copenhagen 2006
Online Access:https://hdl.handle.net/10568/17093
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spelling dig-cgspace-10568-170932023-02-15T02:06:41Z Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana University of Copenhagen Kwame Nkrumah University of Science and Technology International Water Management Institute 2006 2012-05-21T06:05:29Z 2012-05-21T06:05:29Z Conference Paper University of Copenhagen, KNUST and IWMI. 2006. Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi, Ghana. Copenhagen, Denmark: University of Copenhagen. https://hdl.handle.net/10568/17093 en Limited Access University of Copenhagen
institution CGIAR
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country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
format Conference Paper
author University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
spellingShingle University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
author_facet University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
author_sort University of Copenhagen
title Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_short Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_full Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_fullStr Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_full_unstemmed Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
title_sort risk awareness of street food handlers and consumers: a qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in kumasi ghana
publisher University of Copenhagen
publishDate 2006
url https://hdl.handle.net/10568/17093
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AT kwamenkrumahuniversityofscienceandtechnology riskawarenessofstreetfoodhandlersandconsumersaqualitativestudyofpracticesandperceptionsrelatedtofreshvegetableconsumptioninstreetfoodstandsinkumasighana
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