COVID-19 in Zambia: Impacts on Production, Poverty & Food Systems
Karl Pauw1, Bernard Tembo2 & James Thurlow1 1. International Food Policy Research Institute (IFPRI) 2. Zambia Institute of Policy Analysis and Research (ZIPAR) Last updated: 6 April 2021
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
2021-04-07
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| Subjects: | systems, poverty, production, food systems, food, covid-19, zambia, |
| Online Access: | https://hdl.handle.net/10568/134022 https://www.slideshare.net/ifpri/covid19-in-zambia-impacts-on-production-poverty-food-systems |
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